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THE GRANDIOSO
FRIDAY OCTOBER 24 2008
MELBOURNE // AUSTRALIA
FRIDAY OCTOBER 24 2008
MELBOURNE // AUSTRALIA
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SPECS
| With legendary status awaiting those who complete it, we sent 10 hungry boys down to the Hotel Albion to attempt their famous double parma - 1 kilo plus of meat, cheese, chips & salad, aptly named "The Grandioso". |
REPORTED: MITCH DOCKER V/O: N/A SHOT: N/A PRODUCED: KIRK DOCKER EDITED: KIRK DOCKER PHOTOS: N/A LINK: N/A |
COMMENTS
marty smiley
Posted October 24th, 2008 // 8:48:11 pm
1 Hour and 13 Minutes. I bow to you Josh Schmidt. I actually can't believe he finished it. Amazing.
Great episode.
Great episode.
Iva
Posted October 24th, 2008 // 8:52:18 pm
Your all a bunch of pussies! From the girls team, I'm there! And where are the vomit scenes! It's not complete without the barf-a-rama!
KArl
Posted October 24th, 2008 // 8:58:26 pm
1kg of meat, thats pretty sick, and the person finishing that in 9 minutes, must have been a BEAST
pk
Posted October 24th, 2008 // 9:32:09 pm
for the record. The Greek Parma nicknamed 'The Zorba' is dangerous. You're dealing with layer upon layer of fetta cheese, olives and capscicum plus the ham, the other cheese and a kilo of chicken chips and yes a salad.
josh s
Posted October 24th, 2008 // 9:38:38 pm
PK...a man never blames his Parma.
Much aprecciated marty..haha I never want to see a fucking chicken dead or alive again.
Much aprecciated marty..haha I never want to see a fucking chicken dead or alive again.
Seb
Posted October 28th, 2008 // 11:50:43 am
kirk u shoulda a called brotha ahahahahahaha u cant stop me wen it cumz 2 chicken ahahahahaha
richie g
Posted October 28th, 2008 // 2:36:05 pm
i still feel sick when i think about those fkn parma's..... yuk!
Mitch
Posted October 30th, 2008 // 2:16:15 pm
Im surprised anyone beat Fisher... That boy can eat.
You let me down fish, i used to beleive in you man!
You let me down fish, i used to beleive in you man!
Ubbs
Posted November 17th, 2008 // 12:17:17 pm
I'd have to see it but I've downed an 850gram steak, chips and salad at Hurricanes with ease and im not a big guy
Broman
Posted November 18th, 2008 // 10:44:45 pm
I'm hungry, how much does this monstrosity cost?
mcarb
Posted November 24th, 2008 // 11:12:05 pm
i ate a triple stack...
sam
Posted April 20th, 2010 // 5:51:22 pm
i've once had a tofu parma
it was improvised, but fairly tasty
if the task was given to the culinary masters at the albion
im sure they could whip up a tofu grandioso
it was improvised, but fairly tasty
if the task was given to the culinary masters at the albion
im sure they could whip up a tofu grandioso
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great episode!